Pâquis · Geneva · 100% halal-certified
Halal Indian, Goan & African Restaurant in Geneva
Charcoal-tandoor grills, coastal Goan coconut curries and African favourites — cooked fresh every day at Rue du Docteur-Alfred-Vincent 13, a short walk from Cornavin station.
- Open daily · Mon 17:00–23:00 · Tue–Sun 11:30–23:00
100% halal certified
Every meat and poultry dish on our menu is halal-certified.
Charcoal tandoor
Kebabs, tikkas and naan baked to order in a traditional clay oven.
Three cuisines
Indian classics, Goan specialities and African dishes on one menu.
Vegetarian friendly
More than 15 vegetarian starters and mains, clearly marked.
About Copperleaf
A taste of India, Goa and Africa in the heart of Geneva
Copperleaf is a fine-dining restaurant in Geneva’s Pâquis district where three culinary traditions share one kitchen. From our charcoal tandoor come smoky tikkas, kebabs and fresh naan; from the Goan coast come coconut curries, xacuti and fiery vindaloo; and from across Africa come nyama choma, Senegalese poulet yassa and peri-peri prawns.
Everything we serve is halal-certified, prepared fresh and described in both French and English — whether you are joining us for a weekday lunch, a family dinner or a celebration.
Our cuisines
Three kitchens, one table
Order across all three menus — a Goan starter, a tandoori grill and an African main make a memorable meal for sharing.
India
Indian classics
Tandoori grills, butter chicken, rogan josh, Hyderabadi biryani and more than ten freshly baked breads from the tandoor.
Goa
Goan specialities
Coconut fish and prawn curries, chicken xacuti, beef and lamb vindaloo, rawa-fried prawns and the Goan ros omelette.
Africa
African dishes
Nyama choma mixed grill, poulet yassa, peri-peri jumbo prawns and coconut red beans, with plantain or ugali.
Guest favourites
Signature dishes
Paneer Tikka
Fresh cheese marinated with mint and herbs, charred in the tandoor. Vegetarian.
CHF 22
Chicken Tandoori
Our classic halal chicken, marinated overnight and roasted over charcoal.
CHF 22
Chicken Malai Tikka
Tender chicken supreme in a mild cream and spice marinade.
CHF 24
Butter Chicken
Grilled chicken in a velvety, cinnamon-scented tomato sauce — mild and much loved.
CHF 30
Chicken Korma
Chicken thighs in a rich sauce with toasted walnuts and almonds.
CHF 30
Lamb Rogan Josh
Lamb slow-simmered with ginger and saffron, a Kashmiri favourite.
CHF 33
Reviews
Loved by guests from Geneva and beyond
Read what our guests say about the food, the welcome and the atmosphere — and share your own experience after your visit.
Good to know
Frequently asked questions
Quick answers about halal, vegetarian options, opening hours and reservations.
Is Copperleaf a halal restaurant?
Yes. Our entire menu is halal-certified — every meat and poultry dish, from chicken tandoori and butter chicken to lamb biryani and nyama choma.
What kind of food does Copperleaf serve?
Three cuisines under one roof: Indian classics from our charcoal tandoor (grills, curries, biryanis and freshly baked naan), coastal Goan specialities such as chicken xacuti, vindaloo and Goan fish curry, and African dishes including nyama choma, poulet yassa and peri-peri prawns.
Where is Copperleaf in Geneva?
We are at Rue du Docteur-Alfred-Vincent 13, 1201 Genève, in the Pâquis district — a short walk from Geneva Cornavin station and the lakefront.
What are Copperleaf's opening hours?
Monday 17:00–23:00 (dinner only). Tuesday to Sunday 11:30–23:00, for lunch and dinner.
How do I book a table?
Book online on our reservation page, call us on 022 335 08 93 or email bookings@copperleaf.ch. For groups of more than 10, please call us.
Are there vegetarian options?
Yes — more than 15 vegetarian starters and mains, including paneer tikka, palak paneer, dal tadka, chana masala, baingan bharta and vegetable biryani, plus our full range of tandoor-baked breads. Vegetarian dishes are marked “V” on the menu.
Visit us
Find Copperleaf in Pâquis
We are on Rue du Docteur-Alfred-Vincent, a few minutes on foot from Geneva Cornavin station and the lakefront.
Opening hours
- Monday: 17:00 – 23:00 (dinner only)
- Tuesday – Sunday: 11:30 – 23:00
Reservations
Book your table at Copperleaf
Reserve online in under a minute or call us on 022 335 08 93. Mon 17:00–23:00 · Tue–Sun 11:30–23:00.