Frequently Asked Questions

Yes. Our entire menu is halal-certified — every meat and poultry dish, from chicken tandoori and butter chicken to lamb biryani and nyama choma.

Three cuisines under one roof: Indian classics from our charcoal tandoor (grills, curries, biryanis and freshly baked naan), coastal Goan specialities such as chicken xacuti, vindaloo and Goan fish curry, and African dishes including nyama choma, poulet yassa and peri-peri prawns.

We are at Rue du Docteur-Alfred-Vincent 13, 1201 Genève, in the Pâquis district — a short walk from Geneva Cornavin station and the lakefront.

Monday 17:00–23:00 (dinner only). Tuesday to Sunday 11:30–23:00, for lunch and dinner.

Book online on our reservation page, call us on 022 335 08 93 or email bookings@copperleaf.ch. For groups of more than 10, please call us.

Yes — more than 15 vegetarian starters and mains, including paneer tikka, palak paneer, dal tadka, chana masala, baingan bharta and vegetable biryani, plus our full range of tandoor-baked breads. Vegetarian dishes are marked “V” on the menu.

Spicy dishes are marked with a chilli on our menu, and our hottest — such as the Goan vindaloos — carry two. Many favourites, like butter chicken, chicken korma and malai tikka, are mild. Tell our team how much heat you like and they will guide you.

Starters range from CHF 7 to CHF 29, most main courses from CHF 22 to CHF 42, and breads from CHF 5. All prices are in Swiss francs, VAT included.

Yes. Every dish on our menu is described in both French and English.

Yes, from Tuesday to Sunday we are open from 11:30. On Mondays we open for dinner at 17:00.

Yes. We welcome birthdays, family gatherings and team dinners. Send us your date and group size through our events page or call us and we will help you plan the menu.

Goan cuisine comes from Goa on India’s west coast. It blends Indian spices with centuries of Portuguese influence, using coconut, tamarind, vinegar, chillies and fresh seafood. Signature dishes include vindaloo, xacuti and Goan fish curry.

Please tell us about any allergies or dietary requirements when you book and again when you order. Some dishes contain nuts, dairy or gluten, and our team will advise you on suitable choices.