For many diners in Geneva, finding a restaurant where the entire menu is halal — not just a few dishes — makes eating out far simpler. At Copperleaf, every meat and poultry dish on our Indian, Goan and African menus is halal-certified, so there is no separate list to check and no need to ask about each dish.
What “100% halal-certified” means here
- All chicken, lamb and beef we serve is halal-certified.
- The rule applies across all three menus: Indian, Goan and African.
- Seafood and vegetarian dishes complete the menu.
Popular halal dishes to try
- From the tandoor: chicken tandoori, chicken malai tikka, lamb seekh kebab and the Copperleaf Barbecue mixed grill.
- Curries: butter chicken, chicken korma, lamb rogan josh and Madras curries.
- Biryani: Hyderabadi chicken, Bombay lamb and Kerala beef biryani.
- Goan: chicken xacuti and beef or lamb vindaloo.
- African: nyama choma mixed grill and Senegalese poulet yassa.
Vegetarian and family-friendly
More than 15 vegetarian starters and mains — from paneer tikka to dal tadka and vegetable biryani — make Copperleaf a good choice for mixed groups and families. Every dish is described in French and English.
Where and when
Copperleaf is at Rue du Docteur-Alfred-Vincent 13, 1201 Genève, in Pâquis, a short walk from Cornavin station. We are open Monday 17:00–23:00 and Tuesday to Sunday 11:30–23:00.
Prefer to let us cook? Try it at Copperleaf, Rue du Docteur-Alfred-Vincent 13, Geneva — book a table or call 022 335 08 93.